Lemon Meringue Torte Recipe

Name: Lemon Meringue Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup shortening; 1/2 cup sugar; 4 large egg yolks; 6 tablespoons whole milk; 1 cup all-purpose flour; 1 teaspoon baking powder; 1 cup sugar; 3 tablespoons cornstarch; 1 cup cold water; 2 large egg yolks, beaten; 1 tablespoon butter; 3 tablespoons lemon juice; 1 tablespoon grated lemon zest; 6 large egg whites; 3/4 cup sugar; 2 teaspoons ground cinnamon; 1 cup slivered almonds

Servings: persons

1/2 cup shortening
1/2 cup sugar
4 large egg yolks
6 tablespoons whole milk
1 cup all-purpose flour
1 teaspoon baking powder
1 cup sugar
3 tablespoons cornstarch
1 cup cold water
2 large egg yolks, beaten
1 tablespoon butter
3 tablespoons lemon juice
1 tablespoon grated lemon zest
6 large egg whites
3/4 cup sugar
2 teaspoons ground cinnamon
1 cup slivered almonds

1
In a bowl, cream shortening and sugar. Beat in egg yolks and milk. Combine flour and baking powder; add to creamed mixture and mix well. Spread into a greased
2
. Bake at 350u00b0 for 15 minutes or until a toothpick inserted in the center comes out clean.
3
In a saucepan, combine sugar and cornstarch; stir in water until smooth. bring to a boil over medium heat; cook and stir for 1 minute. Remove from the heat. Stir a small amount into egg yolks; return all to pan. Cook over medium heat for 2 minutes. Remove from the heat. Add butter, lemon juice and zest; set aside.
4
In a small bowl, beat the egg whites until soft peaks form. Gradually add sugar, beating until stiff peaks form. Beat in cinnamon. Fold in almonds. Spread hot filling over crust. Spread topping over filling. Bake at 350u00b0 for 15 minutes or until lightly browned. Cool on a wire rack. Store in the refrigerator.

1274

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 cup shortening, 1/2 cup sugar, 4 large egg yolks, 6 tablespoons whole milk, and more.

Yes, Lemon Meringue Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Meringue Torte

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