Lemon Meringue Pie

1. 1

   Separate egg whites (keep aside for meringue).

2. 2

   Beat egg yolks well.

3. 3

   Add other ingredients and mix well.

4. 4

   Pour mixture into pie crust.

5. 5

   For meringue, beat 2 egg whites until frothy.

6. 6

   Add 1/4 teaspoon cream of tartar and continue beating.

7. 7

   Gradually add tablespoon of sugar as beating continues until mixture is stiff. Spread meringue over pie filling.

8. 8

   (Be sure to seal edges around crust.) Bake at 350u00b0 for approximately 10 to 15 minutes or until meringue is light brown.

9. 9

   Chill in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.