Lemon Meringue Pie Recipe

Name: Lemon Meringue Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 None Golden Oreos, crushed; 4 tbsp butter, melted; 2 1/2 cups sugar; 1/4 cup cornstarch; 3 None egg yolks, plus 6 egg whties; 3 None lemons, 2 zested and juiced, 1 cut into thin slices and lemon curls for garnish; 1 tbsp butter; 1 tsp vanilla extract; 1/2 cup fresh raspberries; None None fresh mint leaves, to garnish

Servings: persons

24 None Golden Oreos, crushed
4 tbsp butter, melted
2 1/2 cups sugar
1/4 cup cornstarch
3 None egg yolks, plus 6 egg whties
3 None lemons, 2 zested and juiced, 1 cut into thin slices and lemon curls for garnish
1 tbsp butter
1 tsp vanilla extract
1/2 cup fresh raspberries
None None fresh mint leaves, to garnish

1
Combine cookie crumbs and butter then press into a greased pie dish. Chill for 1 hour.
2
Preheat oven to 350u00b0F. In a medium saucepan, whisk together 1 cup sugar and cornstarch. Gradually whisk in 1 1/2 cups cold water, stirring until smooth. Whisk in egg yolks then bring to a boil over medium heat, stirring constantly. Boil for 1 min. Remove from heat and add 1 tbsp lemon zest, 1 /4 cup lemon juice and butter. Transfer to pie crust.
3
For the meringue topping, whip egg whites, vanilla and a pinch of salt to soft peaks. Gradually add remaining sugar. Increase speed to high and beat for 2 mins, or until stiff and glossy. Spread over filling to cover. Bake for 10-15 mins, or until light golden. Let cool for 30 mins then chill for at least 3 hours.
4
Garnish with lemon curls, thin lemon slices, raspberries and mint.

772

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 24 None Golden Oreos, crushed, 4 tbsp butter, melted, 2 1/2 cups sugar, 1/4 cup cornstarch, and more.

Yes, Lemon Meringue Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Meringue Pie

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