How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Meringue Pie?

You need 8 ingredients. The key ingredients include: 2 c. water, 1/2 c. lemon juice, 1/2 c. cornstarch, 3 egg yolks, and more.

Is Lemon Meringue Pie suitable as baking & desserts?

Yes, Lemon Meringue Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Meringue Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Meringue Pie Recipe

Name: Lemon Meringue Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. water; 1/2 c. lemon juice; 1/2 c. cornstarch; 3 egg yolks; 1 1/4 c. sugar; 1/4 c. lemon rind; 1/4 tsp. salt; baked pie crust

Lemon Meringue Pie – a delicious recipe with water, lemon juice, cornstarch, egg yolks, sugar, lemon rind. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. water
1/2 c. lemon juice
1/2 c. cornstarch
3 egg yolks
1 1/4 c. sugar
1/4 c. lemon rind
1/4 tsp. salt
baked pie crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
525 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chocolate Pecan Coffee Cake - Just Right For Any Time!
Corn Cakes
Biscuits Boy Scout Biscuits Recipe
Bread Pudding With Amaretto Sauce

Lemon Meringue Pie

How did you like this recipe?

Frequently Asked Questions