Bake this irresistible Lemon Meringue Pie at home. Made with made pie shell, eggs, condensed milk and lemon juice. Easy step-by-step instructions included.
This Lemon Meringue Pie relies on simple, everyday ingredients such as ready made pie shell, or 3 eggs, separated, condensed milk and to 1/2 c. lemon juice. It comes together quickly and makes 4 servings, at about 178 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon Meringue Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026