Lemon Meringue Pie

1. 1

   Combine lemon juice and grated lemon rind. Gradually stir into Eagle Brand milk. Add egg yolks and stir until well blended.

2. 2

   Pour into chilled crust. Add cream of tartar to egg whites. Beat until almost stiff enough to hold a peak.

3. 3

   Add sugar gradually, beating until stiff but not dry.

4. 4

   Pile lightly on pie filling. Bake in slow oven at 325u00b0 until lightly browned, about 15 minutes. Cool.

* Per serving · 4 servings · Values may vary.

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