How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Meringue Mousse?

You need 7 ingredients. The key ingredients include: 16 lemons (juice and zest), 2 c. sugar, 24 egg yolks, 1 c. whipped cream, and more.

Is Lemon Meringue Mousse suitable as baking & desserts?

Yes, Lemon Meringue Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Meringue Mousse?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Meringue Mousse Recipe

Name: Lemon Meringue Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 lemons (juice and zest); 2 c. sugar; 24 egg yolks; 1 c. whipped cream; 8 egg whites; pinch of salt; 1/4 c. sugar

Lemon Meringue Mousse – a delicious recipe with lemons, sugar, egg yolks, whipped cream, egg whites, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

16 lemons (juice and zest)
2 c. sugar
24 egg yolks
1 c. whipped cream
8 egg whites
pinch of salt
1/4 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1989 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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