Bake this irresistible Lemon Meringue Cookie Cups at home. Made with Read, Flour, Lemon Creme Pie Filling and Egg Whites. Easy step-by-step instructions…
This Lemon Meringue Cookie Cups relies on simple, everyday ingredients such as flour, whole egg whites and sugar. It comes together quickly and makes 4 servings, at about 615 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon Meringue Cookie Cups delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026