Lemon Meringue Cheesecake Trifle Recipe

Name: Lemon Meringue Cheesecake Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups graham cracker crumbs; 1 cup butter, melted; 1/2 cup sugar; 2 packages Jello cheesecake mix; 4 cups milk; 2 tablespoons lemon juice; 1 package prepared lemon curd; 10 oz blackberries; 10 oz blueberries; 10 oz raspberries; 4 egg whites; 1/2 teaspoon cream of tartar; 1/4 teaspoon salt; 3/4 cup sugar

Servings: persons

2 cups graham cracker crumbs
1 cup butter, melted
1/2 cup sugar
2 packages Jello cheesecake mix
4 cups milk
2 tablespoons lemon juice
1 package prepared lemon curd
10 oz blackberries
10 oz blueberries
10 oz raspberries
4 egg whites
1/2 teaspoon cream of tartar
1/4 teaspoon salt
3/4 cup sugar

1
Start by mixing graham cracker crumbs together with melted butter and sugar.
2
Press the cracker crumbs into a trifle dish or mini mason jars.
3
In a large bowl, mix together the Jell-O cheesecake mix with the milk and fresh lemon juice. Stir until smooth and somewhat thick. Pour over the graham cracker crumbs.
4
Cover with plastic wrap and chill in fridge for at least 1 hour to allow the cheesecake to set.
5
Once chilled, spoon the lemon curd on top and spread onto a single layer.
6
Cover the top of the curd with fresh berries. Use a mixture of blueberries, raspberries and blackberries.
7
In a large mixing bowl, beat the egg whites on high until they begin to froth. Add the cream of tartar and salt and beat on high.
8
Gradually add the sugar continuing to beat until stiff peaks form.
9
Spoon the meringue on top of the berries, and spread out with a rubber spatula. Then using a kitchen blow torch toast the top of the meringue.
10
Serve your lemon meringue cheesecake trifle immediately. If you don't plan on serving the cheesecake right away, don't top with the meringue until ready to serve.

1598

kcal

Calories

109

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups graham cracker crumbs, 1 cup butter, melted, 1/2 cup sugar, 2 packages Jello cheesecake mix, and more.

Yes, Lemon Meringue Cheesecake Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Meringue Cheesecake Trifle

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