Lemon Meringue Cake

1. 1

   Prepare cake mix as directed on package except add lemon peel before beating.

2. 2

   Bake in 13 x 9 x 2-inch pan as directed.

3. 3

   Cool. Prepare Lemon Filling; reserve 1/3 cup.

4. 4

   Spread remaining filling over cake.

5. 5

   Prepare frosting mix as directed on package, except add nutmeg before beating.

6. 6

   Frost cake.

7. 7

   Swirl reserved filling on frosting or make lattice design.

8. 8

   Thin reserved filling with small amount of water if necessary.

No additional tips available.