Lemon Meringue Recipe

Name: Lemon Meringue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup sugar; 3 tablespoons cornstarch; 3 tablespoons flour; 1 dash salt; 1/2 cup hot water; 3 egg yolks, slightly beaten; 1/2 teaspoon grated lemon peel; 1/3 cup lemon juice; 3 egg whites; 1/2 teaspoon vanilla; 1/4 teaspoon cream of tartar; 6 tablespoons sugar

Servings: persons

1/4 cup sugar
3 tablespoons cornstarch
3 tablespoons flour
1 dash salt
1/2 cup hot water
3 egg yolks, slightly beaten
1/2 teaspoon grated lemon peel
1/3 cup lemon juice
3 egg whites
1/2 teaspoon vanilla
1/4 teaspoon cream of tartar
6 tablespoons sugar

1
Mix 1/4 cup sugar with cornstarch, flour and salt.
2
Add hot water and cook, stirring, until boiling.
3
Add egg yolks, stirring constantly.
4
Add the lemon juice and peel.
5
Combine thoroughly and pour into individula pyrex dishes or a pie plate.
6
Make meringue by beating the egg whites with the cream of tartar and vanilla until foamy.
7
Gradually add sugar and keep beating until stiff peaks form.
8
Spread over lemon pudding.
9
Bake at 350 for 12-15 minutes or until lightly browned.

443

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup sugar, 3 tablespoons cornstarch, 3 tablespoons flour, 1 dash salt, and more.

Yes, Lemon Meringue falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Meringue

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