Lemon Merigue Beehives

Name: Lemon Merigue Beehives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 1 cup flour; ¼ teaspoon salt; 1 egg yolk; ¼ cup whipped cream; 3 eggs; 1 ½ teaspoons lemon zest; ¾ cup sugar; 4 tablespoons butter; 4 egg whites; ½ cup sugar

Eats Now Editorial Team · 890 kcal · General

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Lemon Merigue Beehives – a delicious recipe with butter, flour, salt, egg yolk, whipped cream, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 tablespoons butter
1 cup flour
¼ teaspoon salt
1 egg yolk
¼ cup whipped cream
3 eggs
1 ½ teaspoons lemon zest
¾ cup sugar
4 tablespoons butter
4 egg whites
½ cup sugar

1
Make the pastry by sifting together dry ingredients.
2
Cut in butter.
3
Chill and roll into circles.
4
Make lemon curd by creaming together all ingredients in a saucepan until thinkens.
5
Whip egg whites until stiff.
6
Assemble together.

890

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tablespoons butter, 1 cup flour, ¼ teaspoon salt, 1 egg yolk, and more.

Yes, Lemon Merigue Beehives falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
890 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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