Lemon Mascarpone

1. 1

   Put the lemon curd in the bowl of a stand mixer fitted with the paddle attachment and mix on medium-low speed to smooth it out a bit, about 30 seconds; scrape down the sides of the bowl with a spatula as necessary.

2. 2

   Add the mascarpone cheese and mix on low speed until just combined.

3. 3

   You may need to mix the mascarpone in with a spatula at the very end to make sure it is evenly distributed without overmixing it.

4. 4

   Use immediately, or store in an airtight container in the fridge for up to 1 week.

* Per serving · 4 servings · Values may vary.

No additional tips available.