How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Marinated Chicken And Olive Skewers?

You need 9 ingredients. The key ingredients include: MARINADE:, 2 tablespoons extra-virgin olive oil, 1 teaspoon finely grated lemon zest, 1 tablespoon fresh lemon juice, and more.

Is Lemon-Marinated Chicken And Olive Skewers suitable as meat & poultry?

Yes, Lemon-Marinated Chicken And Olive Skewers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lemon-Marinated Chicken And Olive Skewers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Marinated Chicken And Olive Skewers Recipe

Name: Lemon-Marinated Chicken And Olive Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: MARINADE:; 2 tablespoons extra-virgin olive oil; 1 teaspoon finely grated lemon zest; 1 tablespoon fresh lemon juice; 1 teaspoon kosher salt; 1/2 teaspoon ground black pepper; REMAINING INGREDIENTS:; 6 boneless, skinless chicken thighs, each about 4 ounces, cut into 1 1/2-inch pieces; 1 can (6 ounces) pitted, large black olives, drained

Try this homemade Lemon-Marinated Chicken And Olive Skewers recipe the whole family will love. Made with extra-virgin olive oil, lemon zest, lemon juice…

This Lemon-Marinated Chicken And Olive Skewers relies on simple, everyday ingredients such as marinade:, extra-virgin olive oil, finely grated lemon zest and fresh lemon juice. It comes together quickly and makes 4 servings, at about 333 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

MARINADE:
2 tablespoons extra-virgin olive oil
1 teaspoon finely grated lemon zest
1 tablespoon fresh lemon juice
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
REMAINING INGREDIENTS:
6 boneless, skinless chicken thighs, each about 4 ounces, cut into 1 1/2-inch pieces
1 can (6 ounces) pitted, large black olives, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
333 kcal
Category
Meat & Poultry

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