How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Maple Zucchini Bread?

You need 10 ingredients. The key ingredients include: 3 eggs, 1 cup pure maple syrup, 1/2 cup vegetable oil, 1 teaspoon vanilla extract, and more.

Is Lemon-Maple Zucchini Bread suitable as vegetarian?

Yes, Lemon-Maple Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Lemon-Maple Zucchini Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon-Maple Zucchini Bread Recipe

Name: Lemon-Maple Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 cup pure maple syrup; 1/2 cup vegetable oil; 1 teaspoon vanilla extract; 1 lemon, zest of, finely grated; 1 1/2 cups grated zucchini or 1 1/2 cups summer squash; 1 1/2 cups unbleached flour; 1 cup whole wheat flour; 1 tablespoon baking powder; 1/2 teaspoon salt

Lemon-Maple Zucchini Bread

Eats Now Editorial Team · 824 kcal · Vegetarian

Lemon-Maple Zucchini Bread – a delicious recipe with eggs, maple syrup, vegetable oil, vanilla, lemon, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Lemon-Maple Zucchini Bread

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