Lemon-Macadamia Nut Bread Recipe

Name: Lemon-Macadamia Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 ½ cups all-purpose flour; 1 cup sugar; ½ cup macadamia nuts, toasted, coarsely chopped; 1 ¼ cups milk; 1 tablespoon grated lemon peel; 3 tablespoons vegetable oil; 3 ½ teaspoons baking powder; ½ teaspoon salt; 1 egg; ¼ cup sugar; 3 tablespoons lemon juice (try fresh juice)

Servings: persons

2 ½ cups all-purpose flour
1 cup sugar
½ cup macadamia nuts, toasted, coarsely chopped
1 ¼ cups milk
1 tablespoon grated lemon peel
3 tablespoons vegetable oil
3 ½ teaspoons baking powder
½ teaspoon salt
1 egg
¼ cup sugar
3 tablespoons lemon juice (try fresh juice)

1
Heat oven to 350 degrees F. Grease bottom only of 9x5-inch loaf pan with shortening.
2
In a large bowl, beat all the ingredients except 1/4 cup sugar and the lemon juice with electric mixer on medium speed for 30 seconds, scraping bowl constantly.
3
Pour into loaf pan.
4
Bake 55 to 65 minutes or until toothpick inserted in center comes out clean.
5
Immediately poke holes in top of bread about 1 inch apart, using a long wooden pick.
6
In a small bowl, mix 1/4 cup sugar and the lemon juice; drizzle evenly over top of bread.
7
Cool bread in pan for 10 minutes.
8
Loosen sides of bread from pan; remove from pan to cooling rack.
9
Cool completely for about 1 hour before slicing.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 ½ cups all-purpose flour, 1 cup sugar, ½ cup macadamia nuts, toasted, coarsely chopped, 1 ¼ cups milk, and more.

Yes, Lemon-Macadamia Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon-Macadamia Nut Bread

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