Lemon Lush Recipe

1. 1

   Combine the flour, butter and nuts.

2. 2

   Spread them in the bottom of a 9 x 13 pan and bake for 20 to 25 minutes at 350u00b0.

3. 3

   Let cool.

4. 4

   Combine cream cheese (let the cream cheese warm up to room temperature), vanilla and powdered sugar.

5. 5

   Spread this in a layer over the crust.

6. 6

   Combine pudding, milk and 1 cup Cool Whip. Spread this as another layer over the cream cheese layer.

7. 7

   Spread the remaining Cool Whip on top (you should let the Cool Whip melt a little bit so it will spread easier).

8. 8

   Refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.