Lemon Luscious Pie

1. 1

   Prepare and bake pastry shell.

2. 2

   In medium saucepan, combine sugar and cornstarch; mix well.

3. 3

   Stir in milk, lemon juice and egg yolks; cook over medium heat until thick, stirring constantly. Remove from heat.

4. 4

   Stir in butter and lemon peel.

5. 5

   Cool.

6. 6

   Fold in sour cream.

7. 7

   Spoon into cooled, baked pie shell.

8. 8

   Refrigerate for at least 2 hours, or until set.

9. 9

   Store in refrigerator.

No additional tips available.