Lemon Luck Dessert

1. 1

   Melt margarine; add flour and chopped nuts.

2. 2

   Put this into a 9 x 13-inch pan.

3. 3

   Spread out and bake for 15 minutes at 350u00b0.

4. 4

   Warm cream cheese over low heat; remove from heat and add confectioners sugar and 1 cup Cool Whip.

5. 5

   Beat all this and spread over baked mixture.

6. 6

   Mix lemon pudding with 3 cups milk.

7. 7

   Beat until thick and spread over other mixture.

8. 8

   Spread remaining Cool Whip on top and sprinkle with chopped pecans.

9. 9

   Refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.