Lemon Lover's Tart

1. 1

   In the top of a nonreactive double boiler set over but not touching simmering water, combine the eggs, egg yolks and sugar.

2. 2

   Whisk frequently until the mixture is thick and pale yellow, about 10 minutes.

3. 3

   Whisk in the butter, piece by piece, allowing each piece to melt before adding the next.

4. 4

   Add the grated zest and lemon juice and whisk frequently until the mixture is thick and the first bubbles appear, about 10 minutes longer; do not let boil.

5. 5

   Pour the filling into the Lemon Pastry Shell.

6. 6

   Smooth the top with a spatula.

7. 7

   Set the tart aside at room temperature until the filling firms up, about 30 minutes, before unmolding and serving.

8. 8

   Garnish with the strips of lemon zest, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.