Lemon Love Notes Recipe

Name: Lemon Love Notes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 3/4 cups flour, all-purpose; 1/2 teaspoon salt; 1 cup butter softened; 1 cup powdered sugar; 1 large eggs; 1 cup coconut, shredded (desiccated); 1 tablespoon lemon zest grated; 2 cups powdered sugar sifted; 1/4 cup lemon juice fresh; ⅓ cup coconut, shredded (desiccated)

Servings: persons

1 3/4 cups flour, all-purpose
1/2 teaspoon salt
1 cup butter softened
1 cup powdered sugar
1 large eggs
1 cup coconut, shredded (desiccated)
1 tablespoon lemon zest grated
2 cups powdered sugar sifted
1/4 cup lemon juice fresh
⅓ cup coconut, shredded (desiccated)

1
Preheat oven to 350F (180C).
2
Grease 13x9 inch baking pan.
3
Combine flour and salt in medium bowl.
4
Beat butter with confectioners' sugar in large mixer bowl until light and fluffy.
5
Beat in egg.
6
At low speed, gradually beat in flour mixture until blended.
7
Stir in coconut and lemon peel.
8
Spread in prepared pan.
9
Bake 30 to 35 minutes until deep, golden brown.
10
Make lemon glaze: Immediately stir confectioners' sugar and lemon juice in medium bowl until smooth.
11
Spread glaze over warm cookies.
12
Sprinkle with coconut.
13
Cool completely.
14
Cut into 2-inch triangles.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 cups flour, all-purpose, 1/2 teaspoon salt, 1 cup butter softened, 1 cup powdered sugar, and more.

Yes, Lemon Love Notes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Love Notes

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