Lemon Loaves

Name: Lemon Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter, softened; 4 eggs; 1/2 tsp. salt; 1 c. buttermilk; 1 c. chopped nuts; 1 c. confectioners sugar; 2 c. sugar; 3 c. flour; 1/2 tsp. baking soda; grated zest of 1 lemon and juice of 3 lemons

Eats Now Editorial Team · 2355 kcal · General

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Lemon Loaves – a delicious recipe with butter, eggs, salt, buttermilk, nuts, confectioners sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. butter, softened
4 eggs
1/2 tsp. salt
1 c. buttermilk
1 c. chopped nuts
1 c. confectioners sugar
2 c. sugar
3 c. flour
1/2 tsp. baking soda
grated zest of 1 lemon and juice of 3 lemons

1
Cream the butter and sugar. Beat in eggs, one at a time.
2
Sift together the flour, salt and soda. Alternately add flour mixture and buttermilk to the egg mixture. Stir in zest and nuts.
3
Pour in 2 greased loaf pans and bake 1 hour at 350u00b0.

2355

kcal

Calories

109

Fat

319

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. butter, softened, 4 eggs, 1/2 tsp. salt, 1 c. buttermilk, and more.

Yes, Lemon Loaves falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2355 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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