How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Loaf With Thyme And Pistachios?

You need 13 ingredients. The key ingredients include: 1-1/2 cup All-purpose Flour, 1/2 teaspoons Baking Soda, 1/2 teaspoons Baking Powder, 1/2 teaspoons Salt, and more.

Is Lemon Loaf With Thyme And Pistachios suitable as general?

Yes, Lemon Loaf With Thyme And Pistachios falls under the General category and is a great choice for this type of meal.

How do I store leftover Lemon Loaf With Thyme And Pistachios?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Loaf With Thyme And Pistachios Recipe

Name: Lemon Loaf With Thyme And Pistachios
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup All-purpose Flour; 1/2 teaspoons Baking Soda; 1/2 teaspoons Baking Powder; 1/2 teaspoons Salt; 3 Eggs; 1 cup Sugar; 2 Tablespoons Softened Butter; 1 teaspoon Vanilla; 2 teaspoons Lemon Extract; 1/3 cups Lemon Juice; 1/2 cups Vegetable Oil; 2 Tablespoons Chopped Fresh Thyme; 1/2 cups Chopped Pistachios, Plus More For Sprinkling On Top

Try this homemade Lemon Loaf With Thyme And Pistachios recipe the whole family will love. Made with All-purpose, Baking Soda, Baking Powder and Salt. Ea…

This Lemon Loaf With Thyme And Pistachios relies on simple, everyday ingredients such as all-purpose flour, baking soda, baking powder and salt. It comes together quickly and makes 4 servings, at about 725 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemon Loaf With Thyme And Pistachios

Tips for the best results

Variations & substitutions

My Personal Notes

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