Lemon Loaf(Crunchy Lemony Goodness)

1. 1

   Preheat oven to 375u00b0.

2. 2

   Grease a loaf pan with margarine.

3. 3

   Cream sugar and margarine, add grated lemon peel and mix until smooth. Mix together flour, salt, baking powder and baking soda; set aside. Add flour mixture to creamed mixture alternately with buttermilk mixture.

4. 4

   Do not overmix!

5. 5

   Stir in walnuts.

6. 6

   Pour into loaf pan and bake 30 to 45 minutes or until tester comes out clean.

7. 7

   Let stand in pan 10 minutes.

8. 8

   In a small saucepan, combine 2 tablespoons lemon juice and 3 tablespoons sugar and stir over low heat until sugar dissolves.

9. 9

   Pierce top of cake with a fork, spoon lemon-sugar mixture into holes.

10. 10

    Let cool for easy slicing (a whiff of lemon loaf may cause you to slice the cake warm).

* Per serving · 4 servings · Values may vary.

No additional tips available.