How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Loaf Cake?

You need 6 ingredients. The key ingredients include: 1 c. shortening, 2 c. sugar, 4 eggs, 1 c. buttermilk, and more.

Is Lemon Loaf Cake suitable as baking & desserts?

Yes, Lemon Loaf Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Loaf Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Loaf Cake Recipe

Name: Lemon Loaf Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. shortening; 2 c. sugar; 4 eggs; 1 c. buttermilk; 3 c. self-rising flour; 1 Tbsp. lemon flavoring

Lemon Loaf Cake – a delicious recipe with shortening, sugar, eggs, buttermilk, flour, lemon flavoring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. shortening
2 c. sugar
4 eggs
1 c. buttermilk
3 c. self-rising flour
1 Tbsp. lemon flavoring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1694 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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