Lemon Loaf

1. 1

   Pre-heat oven to 325 degree.

2. 2

   Cream shortening and sugar. Add eggs and beat. Add milk and sifted ingredients. Add grated lemon peel and a little lemon juice.

3. 3

   Bake in a well-greased loaf pan for 45 minutes, or until set in the middle.

4. 4

   Remove from the pan and prick with a fork.

5. 5

   Mix the remaining lemon juice and the 1/4 cup sugar to form a glaze, and brush it over the warm loaf.

No additional tips available.