Lemon Loaf

Name: Lemon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. white sugar; 1 tsp. baking powder; 1/2 tsp. salt; 1/2 c. shortening or margarine; 2 eggs; 1 1/2 c. flour; 1/2 c. milk; 1/2 c. nuts (optional); grated rind of 1 lemon; 1/4 c. sugar; juice of 1 lemon

Eats Now Editorial Team · 709 kcal · General

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Lemon Loaf – a delicious recipe with white sugar, baking powder, salt, shortening, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. white sugar
1 tsp. baking powder
1/2 tsp. salt
1/2 c. shortening or margarine
2 eggs
1 1/2 c. flour
1/2 c. milk
1/2 c. nuts (optional)
grated rind of 1 lemon
1/4 c. sugar
juice of 1 lemon

1
Cream shortening.
2
Add sugar and eggs.
3
Sift dry ingredients and add to creamed mixture alternately with milk.
4
Add lemon rind and nuts.

709

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. white sugar, 1 tsp. baking powder, 1/2 tsp. salt, 1/2 c. shortening or margarine, and more.

Yes, Lemon Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
709 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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