Bake this irresistible Lemon Lime Yogurt Pie at home. Made with boiling water, lemon gelatin dessert, lime gelatin dessert and cubes. Easy step-by-step …
This Lemon Lime Yogurt Pie relies on simple, everyday ingredients such as boiling water, ice cubes and (9-inch) baked pie shell. It comes together quickly and makes 4 servings, at about 1106 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon Lime Yogurt Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026