How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Lime Tropical Mold?

You need 8 ingredients. The key ingredients include: 8 1/4 oz. can crushed pineapple, 3 oz. pkg. lime jello, 1 c. boiling water, 1 c. cold water, and more.

Is Lemon-Lime Tropical Mold suitable as general?

Yes, Lemon-Lime Tropical Mold falls under the General category and is a great choice for this type of meal.

How do I store leftover Lemon-Lime Tropical Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Lime Tropical Mold Recipe

Name: Lemon-Lime Tropical Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 1/4 oz. can crushed pineapple; 3 oz. pkg. lime jello; 1 c. boiling water; 1 c. cold water; 1/4 c. chopped pecans; 3 oz. pkg. lemon jello; 1 1/2 c. boiling water; 8 oz. pkg. cream cheese, softened

Lemon-Lime Tropical Mold – a delicious recipe with pineapple, lime jello, boiling water, cold water, pecans, lemon jello. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 1/4 oz. can crushed pineapple
3 oz. pkg. lime jello
1 c. boiling water
1 c. cold water
1/4 c. chopped pecans
3 oz. pkg. lemon jello
1 1/2 c. boiling water
8 oz. pkg. cream cheese, softened

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1665 kcal
Category
General

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Lemon-Lime Tropical Mold

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