Lemon-Lime Slushy

1. 1

   Cooking time: 5 minutes

2. 2

   Freezing time: about 4 hours

3. 3

   In a saucepan, heat sugar and water to a boil, then simmer for 2 to 3 minutes. Add the lemon and lime juices and cook 1 minute, then add the lemon slices, if desired, and cook 1 minute.

4. 4

   Transfer mixture to a 9-by 13-inch metal or glass pan and freeze for 2 to 3 hours, or until half frozen. Using a fork, break up the ice until texture is almost smooth. Freeze for another hour.

5. 5

   Break up ice crystals with a fork and scoop mixture into a parfait glass or tall, narrow glass; serve with a spoon, a straw, and, if desired, a slice of lime on the edge of glass.

6. 6

   How kids can help: Scrub fruit thoroughly; squeeze juice from lemons and limes; break up slushy mixture with a fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.