Lemon-Lime Salad

Name: Lemon-Lime Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. lemon jello; 1 pkg. lime jello; 1 c. boiling water; 1 c. cold water; 1 can crushed pineapple; 1 can evaporated milk; 1/2 c. mayonnaise; 1 container cottage cheese; 1 c. nuts; salt; 1 tsp. mustard

Eats Now Editorial Team · 976 kcal · Salads

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Lemon-Lime Salad – a delicious recipe with lemon jello, lime jello, boiling water, cold water, pineapple, milk. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 pkg. lemon jello
1 pkg. lime jello
1 c. boiling water
1 c. cold water
1 can crushed pineapple
1 can evaporated milk
1/2 c. mayonnaise
1 container cottage cheese
1 c. nuts
salt
1 tsp. mustard

1
Mix lemon jello, lime jello and boiling water.
2
Add cold water.
3
Let this begin to gel.
4
Mix pineapple and evaporated milk. Add to jello mixture and let it gel more.
5
Mix mayonnaise, cottage cheese, nuts, salt and mustard.
6
Mix in and gel until hard.

976

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. lemon jello, 1 pkg. lime jello, 1 c. boiling water, 1 c. cold water, and more.

Yes, Lemon-Lime Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
976 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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