Lemon-Lime Ring With Mixed Berries And Mango Recipe

Name: Lemon-Lime Ring With Mixed Berries And Mango
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Mousse; 1 1/2 cups sugar; 8 large egg yolks; 1/3 cup fresh lemon juice; 1/3 cup fresh lime juice; 5 tablespoons unsalted butter; 2 teaspoons grated lemon peel; 2 cups chilled whipping cream; Fruit; 1 1-pint basket strawberries, hulled, quartered; 1 tablespoon sugar; 2 mangoes, peeled, pitted, cubed; 1 1/2-pint basket raspberries; 1 1/2-pint basket blackberries or boysenberries; 1 1/2-pint basket blueberries; Fresh lime- and lemon-peel twists; Fresh mint sprigs

Servings: persons

Mousse
1 1/2 cups sugar
8 large egg yolks
1/3 cup fresh lemon juice
1/3 cup fresh lime juice
5 tablespoons unsalted butter
2 teaspoons grated lemon peel
2 cups chilled whipping cream
Fruit
1 1-pint basket strawberries, hulled, quartered
1 tablespoon sugar
2 mangoes, peeled, pitted, cubed
1 1/2-pint basket raspberries
1 1/2-pint basket blackberries or boysenberries
1 1/2-pint basket blueberries
Fresh lime- and lemon-peel twists
Fresh mint sprigs

1
For mousse: Line 12-cup ring mold with plastic wrap, allowing plastic to overhang edges by 3 inches. Whisk first 6 ingredients in large metal bowl to blend. Set bowl over saucepan of simmering water (do not allow bowl to touch water); whisk until candy thermometer registers 180u00b0F, about 7 minutes. Remove bowl from over water. Using electric mixer, beat mixture until cool and thick, about 8 minutes.
2
Beat cream in another large bowl until stiff peaks form. Fold cream into egg mixture. Spoon into mold; smooth top. Cover and freeze overnight. (Can be prepared 1 week ahead. Keep frozen.)
3
For fruit: Toss strawberries with sugar in large bowl. Let stand 20 minutes. Add mangoes, raspberries, blackberries and blueberries; toss to coat.
4
Turn frozen mousse out onto platter. Peel off plastic. Smooth top and sides with metal icing spatula. Mound some fruit in center of mousse. Garnish with lime- and lemon-peel twists and mint. Serve, passing remaining fruit separately.

1199

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Mousse, 1 1/2 cups sugar, 8 large egg yolks, 1/3 cup fresh lemon juice, and more.

Yes, Lemon-Lime Ring With Mixed Berries And Mango falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon-Lime Ring With Mixed Berries And Mango

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