Lemon-Lime Pound Cake Recipe

Name: Lemon-Lime Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups flour; 1/2 teaspoon salt; 1 1/2 cups unsalted butter, room temp; 3 cups sugar; 5 eggs; 1 1/2 teaspoons grated lemon peel; 1 1/2 teaspoons lime zest; 3/4 cup carbonated lemon-lime beverage, plus; 2 tablespoons carbonated lemon-lime beverage (about); 1 1/2 cups powdered sugar

Servings: persons

3 cups flour
1/2 teaspoon salt
1 1/2 cups unsalted butter, room temp
3 cups sugar
5 eggs
1 1/2 teaspoons grated lemon peel
1 1/2 teaspoons lime zest
3/4 cup carbonated lemon-lime beverage, plus
2 tablespoons carbonated lemon-lime beverage (about)
1 1/2 cups powdered sugar

1
Preheat oven to 325 degrees.
2
Spray 12 cup bundt pan with nonstick spray.
3
Whisk flour and salt in bowl to blend.
4
Using an electric mixer ( I use my kitchen aid large bowl mixer) beat butter in large bowl until fluffy.
5
Gradually beat in sugar until fluffy.
6
Add eggs 1 at a time until until combined.
7
Add in 1 teaspoon each of lemon and lime peels.
8
Beat in flour mixture in 4 additions alternating with 3/4 cup of the lemon lime soda in 3 additions.
9
When all combined transfer batter to prepared bundt pan.
10
Bake cake until golden on top and tester comes out clean (about 1 hour 15 minutes).
11
Cool cake in pan for 5 minutes.
12
Turn cake out onto cake rack and cool completely.
13
Combine powdered sugar and reserved 1/2 teaspoon each of the lemon and lime peels in a bowl.
14
Whisk in enough of the remaining 2 tablespoons of soda to form a thick enough frosting to drizzle over the cake.

1888

kcal

Calories

Fat

271

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups flour, 1/2 teaspoon salt, 1 1/2 cups unsalted butter, room temp, 3 cups sugar, and more.

Yes, Lemon-Lime Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon-Lime Pound Cake

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