How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Lime Poke Cake?

You need 5 ingredients. The key ingredients include: 2 baked 9 inch round white cake layers, cooled, 2 cups boiling water, 1 (3 ounce) package lemon Jell-O gelatin, 1 (3 ounce) package lime Jell-O gelatin, and more.

Is Lemon Lime Poke Cake suitable as baking & desserts?

Yes, Lemon Lime Poke Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Lime Poke Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Lime Poke Cake Recipe

Name: Lemon Lime Poke Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 baked 9 inch round white cake layers, cooled; 2 cups boiling water; 1 (3 ounce) package lemon Jell-O gelatin; 1 (3 ounce) package lime Jell-O gelatin; 1 (12 ounce) container Cool Whip

Lemon Lime Poke Cake – a delicious recipe with white cake, boiling water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 baked 9 inch round white cake layers, cooled
2 cups boiling water
1 (3 ounce) package lemon Jell-O gelatin
1 (3 ounce) package lime Jell-O gelatin
1 (12 ounce) container Cool Whip

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1076 kcal
Category
Baking & Desserts

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Lemon Lime Poke Cake

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