Bake this irresistible Lemon-Lime Parfait with Raspberries at home. Made with eggs, unsalted butter, sugar and freshly grated lemon zest. Easy step-by-s…
This Lemon-Lime Parfait with Raspberries relies on simple, everyday ingredients such as large eggs, lightly beaten, sugar, freshly grated lemon zest and freshly grated lime zest. It comes together quickly and makes 4 servings, at about 583 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon-Lime Parfait with Raspberries delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026