How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Lime Marinated Fruit?

You need 8 ingredients. The key ingredients include: 2 medium apples, cored and sliced, 2 medium size red pears, cored and sliced, 4 small navel oranges, peeled and sectioned, 1/2 c. seedless red grapes, halved, and more.

Is Lemon-Lime Marinated Fruit suitable as general?

Yes, Lemon-Lime Marinated Fruit falls under the General category and is a great choice for this type of meal.

How do I store leftover Lemon-Lime Marinated Fruit?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Lime Marinated Fruit Recipe

Name: Lemon-Lime Marinated Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium apples, cored and sliced; 2 medium size red pears, cored and sliced; 4 small navel oranges, peeled and sectioned; 1/2 c. seedless red grapes, halved; 1/2 c. honey; 1/3 c. fresh lime juice; 1 Tbsp. lemon juice; 1/4 tsp. grated lime rind

Try this homemade Lemon-Lime Marinated Fruit recipe the whole family will love. Made with apples, red pears, oranges and red grapes. Easy step-by-step i…

This Lemon-Lime Marinated Fruit relies on simple, everyday ingredients such as seedless red grapes, halved, honey, fresh lime juice and lemon juice. It comes together quickly and makes 4 servings, at about 166 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 medium apples, cored and sliced
2 medium size red pears, cored and sliced
4 small navel oranges, peeled and sectioned
1/2 c. seedless red grapes, halved
1/2 c. honey
1/3 c. fresh lime juice
1 Tbsp. lemon juice
1/4 tsp. grated lime rind

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Quick Info

Servings
4 servings
Calories
166 kcal
Category
General

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