Lemon Lime Curd

1. 1

   In a heavy saucepan whisk together the sugar, the whole eggs, the yolks, the juices and the zests. Cook the mixture over moderately low heat, whisking, until the sugar is dissolved.

2. 2

   Add the butter, cook the mixture over low heat, whisking, for 10-12 minutes, or until it registers 160u00b0 on a candy thermometer. Transfer to glass jars.

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