Lemon & Lime Crush

1. 1

   Zest 2 of the lemons and 2 of the limes.

2. 2

   Juice all the fruits and keep the empty shells to serve the granita.

3. 3

   Tip the juice, zest, lemongrass, lime leaf (if using), and sugar into a bowl.

4. 4

   Pour over 2 cups boiling water.

5. 5

   Stir everything together until the sugar has dissolved, then leave to cool and infuse.

6. 6

   Strain the lemon syrup into a tray and freeze, mixing every couple of hours to break up the ice crystals.

7. 7

   Place the lemon and lime halves in the freezer and fill with the granita to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.