Lemon-Lime Crackle Cookies

1. 1

   Preheat oven to 350 degrees.

2. 2

   Grease two baking sheets.

3. 3

   In blender or processor,c combine the coconut, lemon peel and lime peel.

4. 4

   Cover and process until finely chopped, about 30 seconds.

5. 5

   Set aside.

6. 6

   In a large bowl, combine whipped topping, eggs, additioal, whipped topping and lemon juice, mixing.

7. 7

   Add the cake mix and reserved coconut mixture and mix well.

8. 8

   Drop by tablespoons into a bowl of powdered sugar.

9. 9

   Shape into balls.

10. 10

    Place 2 inches apart on prepared baking sheets.

11. 11

    Bake in preheated oven 10-12 minutes or until edges are golden brown.

12. 12

    Remove to a wire rack to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.