Lemon-Lime Crackle Cookies

1. 1

   In a blender or food processor, combine the coconut, lemon zest and lime zest. Cover and process until finely chopped, about 30 seconds; set aside.

2. 2

   In a large bowl, combine whipped topping, eggs, dry whipped topping mix and lemon juice. Add dry cake mix and coconut mixture and mix well.

3. 3

   Drop by tablespoonfuls into a bowl of confectioner's sugar. Shape into balls. Place 2 in. apart on greased

4. 4

   . Bake at 350u00b0 for 10-12 minutes or until edges are golden brown. Remove to wire racks to cool.

* Per serving · 4 servings · Values may vary.

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