How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Lime Congealed Salad?

You need 8 ingredients. The key ingredients include: 1 small pkg. lime jello, 1 small pkg. lemon jello, 2 c. hot water, 1 (No. 2) can crushed pineapple and juice, and more.

Is Lemon-Lime Congealed Salad suitable as salads?

Yes, Lemon-Lime Congealed Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lemon-Lime Congealed Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemon-Lime Congealed Salad Recipe

Name: Lemon-Lime Congealed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small pkg. lime jello; 1 small pkg. lemon jello; 2 c. hot water; 1 (No. 2) can crushed pineapple and juice; 1 c. small curd cottage cheese; 1 c. mayonnaise; 1/2 can Eagle Brand milk; 1 c. chopped nuts

Lemon-Lime Congealed Salad – a delicious recipe with lime jello, lemon jello, water, pineapple, cheese, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 small pkg. lime jello
1 small pkg. lemon jello
2 c. hot water
1 (No. 2) can crushed pineapple and juice
1 c. small curd cottage cheese
1 c. mayonnaise
1/2 can Eagle Brand milk
1 c. chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
701 kcal
Category
Salads

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Lemon-Lime Congealed Salad

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