Lemon Lime Coconut Sugar Cookies – a delicious recipe with Egg, Coconut Oil, u00bc, u00bc, u00bc, Salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat toaster oven to 350u00b0F and lightly oil cookie sheet or line it with a toaster oven Silpat.
2
In a small bowl, whisk together egg yolk and oil until combined. Add vanilla and coconut sugar, whisking well. Using a spoon, stir in the flour, salt, baking soda, grated lemon and lime peel. The dough may seem dry at first just keep stirring until a sticky dough forms.
3
Drop dough by rounded 1/2 teaspoonfuls at least 1-inch apart onto the prepared baking sheet (the cookies will spread while baking). Bake cookies for 8 to 11 minutes until the tops are set and they are lightly golden browned around the edges.
4
Allow cookies to cool completely on the baking sheet before enjoying.
327
kcal
Calories
28
g
Fat
18
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 Large Egg Yolk, At Room Temperature, 1-1/2 teaspoon Melted Coconut Oil, 1/4 teaspoons Pure Vanilla Extract, 1/4 cups Coconut Sugar, and more.
Yes, Lemon Lime Coconut Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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