Lemon Lime And Almond Cake Recipe

Name: Lemon Lime And Almond Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake:; 4 eggs.; 1 1/4 cups caster sugar.; 2/3 cup cream; Finely grated zest of two large lemons and one large lime; 1/3 cup melted butter, cooled; 2 cups ground almonds.; 1/2 cup self raising flour.; 1/2 teaspoon sea salt.; Topping:; 1 tablespoon caster sugar.; 2 tablespoons melted butter.; 1/2 cup slivered almonds.; To Serve:; Icing Sugar for dusting.; Softly whipped cream or yoghurt.

Servings: persons

Cake:
4 eggs.
1 1/4 cups caster sugar.
2/3 cup cream
Finely grated zest of two large lemons and one large lime
1/3 cup melted butter, cooled
2 cups ground almonds.
1/2 cup self raising flour.
1/2 teaspoon sea salt.
Topping:
1 tablespoon caster sugar.
2 tablespoons melted butter.
1/2 cup slivered almonds.
To Serve:
Icing Sugar for dusting.
Softly whipped cream or yoghurt.

1
Grease 24cm round cake tin, and fully line tin with baking paper.
2
Preheat oven to180c.
3
Topping:
4
Combine all topping ingredients in bowl.
5
Cake:
6
Whisk eggs, sugar, cream lemon and lime zests and butter in large bowl.
7
Combine the dry ingredients and whisk into the egg mixture until smooth.
8
Pour into the tin and bake 30 mins.
9
Remove cake from oven.
10
Sprinkle topping on top of cake, but don't press in.
11
Return cake to oven
12
Bake cake for a further 20 mins.
13
(cover loosely with foil if browning too quickly)
14
Test cake with skewer to see if cooked.
15
Cool 15 minutes in tin
16
Remove from tin and cool completely on wire rack..
17
To Serve:
18
Dust with icing sugar and serve with cream or yoghurt.
19
Keeps 3-4 days in tin - tastes better the next day

1294

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Cake:, 4 eggs., 1 1/4 cups caster sugar., 2/3 cup cream, and more.

Yes, Lemon Lime And Almond Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Lime And Almond Cake

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