Lemon Layer Cake And Cupcakes Recipe

Name: Lemon Layer Cake And Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Margarine; 1/2 cups Vegetable Oil; 3 Eggs; 1/2 cups Sour Cream; 1-1/2 cup Granulated Sugar; 1/2 teaspoons Salt; 1/2 teaspoons Baking Soda; 1-1/2 teaspoon Baking Powder; 2 cups All-purpose Flour; 1 Lemon, Zested (you'll Use Half The Zest) And Juiced; Your Favorite Frosting

Servings: persons

1/4 cups Margarine
1/2 cups Vegetable Oil
3 Eggs
1/2 cups Sour Cream
1-1/2 cup Granulated Sugar
1/2 teaspoons Salt
1/2 teaspoons Baking Soda
1-1/2 teaspoon Baking Powder
2 cups All-purpose Flour
1 Lemon, Zested (you'll Use Half The Zest) And Juiced
Your Favorite Frosting

1
["Preheat oven to 350u00b0F. (I made two round 6"" layer cakes and 6 cupcakes with this recipe.) Prepare cake pans by spraying with non-stick cooking spray and then lining the bottom of the pans with parchment paper. Spay the top of the parchment paper too. Line cupcake tins with papers.", "In a large bowl, cream margarine, oil, eggs, sour cream and sugar. Beat with an electric mixer until creamy and air bubbles form. Add salt, baking soda, baking powder, and flour; mix thoroughly. Add juice and zest and mix well.", "Pour batter into pans and liners. Bake 6"" cakes for about 20-23 minutes. Bake cupcakes for about 15-17 minutes. (Make sure a toothpick comes out clean when inserted in the center.) Cool and remove from pans, and cool completely before frosting.", "Top with your favorite icing. I made a butter cream icing with a touch of both vanilla extract and fresh lemon juice for flavoring."]

776

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cups Margarine, 1/2 cups Vegetable Oil, 3 Eggs, 1/2 cups Sour Cream, and more.

Yes, Lemon Layer Cake And Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Layer Cake And Cupcakes

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