Lemon Lavender Scones Recipe

Name: Lemon Lavender Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: DOUGH; 1 3/4 cups all-purpose flour, well-sifted; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 tablespoon lavender sugar; 2 tablespoons unsalted butter, softened; 3 tablespoons lemon curd; 2/3 cup 1% low-fat milk; WASH; 1 egg white; TOPPING; coarse lavender sugar, for sprinkling

Servings: persons

DOUGH
1 3/4 cups all-purpose flour, well-sifted
1 tablespoon baking powder
1/2 teaspoon salt
1 tablespoon lavender sugar
2 tablespoons unsalted butter, softened
3 tablespoons lemon curd
2/3 cup 1% low-fat milk
WASH
1 egg white
TOPPING
coarse lavender sugar, for sprinkling

1
First things first, make sure you are using matured lavender sugar if using homemade!
2
Sift the flour, baking powder,salt, and lavender sugar together in a mixing bowl.
3
Add the butter and lemon curd, mix until crumbly.
4
With an electric beater on low, blend the milk into the mixture. It should be a pretty thick dough.
5
Put some flour on your hands and knead the dough.
6
Preheat the oven to 450F, and grease a cookie sheet. Lightly dust it with flour.
7
Break off hunks of dough about the size of your palm (or maybe a little smaller), and flatten them a little, spacing them out on the baking sheet at least 2-3 inches apart.
8
You can also roll the dough out if you like to use specialty biscuit/cookie cutters.
9
Make a wash out of an egg white, and brush some on to the scone tops and sprinkle with some coarse sugar (namely more lavender sugar.).
10
Bake for 8-10 minutes or until golden brown on top. Let cool and serve with a nice honey-butter or other flavored butter, jam, or lavender cream.

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: DOUGH, 1 3/4 cups all-purpose flour, well-sifted, 1 tablespoon baking powder, 1/2 teaspoon salt, and more.

Yes, Lemon Lavender Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Lavender Scones

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