Lemon Lavender Olive Oil Shortbread Cookies, Lemon Lavender Icing Recipe

Name: Lemon Lavender Olive Oil Shortbread Cookies, Lemon Lavender Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour sifted; 40 cups icing sugar sifted; 1 teaspoon lavender edible organic; 1 pinch salt; 1/2 lemon; 1/3 cup olive oil 8 cl subtle; 20 cups icing sugar sifted; 1 teaspoon lemon juice; 1 dash lavender honey; 1 pinch lavender organic edible, crushed b/w your fingers

Servings: persons

1 cup flour sifted
40 cups icing sugar sifted
1 teaspoon lavender edible organic
1 pinch salt
1/2 lemon
1/3 cup olive oil 8 cl subtle
20 cups icing sugar sifted
1 teaspoon lemon juice
1 dash lavender honey
1 pinch lavender organic edible, crushed b/w your fingers

1
In a mixing bowl, pour the flour, the icing sugar, the chopped lavender, the salt, the lemon zest and juice, whisk well.
2
Add the olive oil and mix again, first with a spoon then finish with the hands if needed until you can make a dough ball.
3
Form a dough roll of the diameter you want to give your cookies, wrap in cellophane and freeze for about an hour, it will make it easier to cut them afterwards.
4
With a sharp knife, cut slices of dough of the thickness you wish - make sure your cookies are as regular as possible for an homogeneous cooking.
5
Put the shortbread cookies on an oven tray covered with baking paper and bake in a warm oven at 160u00b0c (320u00b0F) for 15 to 20 minutes. Keep an eye on them from 10 minutes, they're ready when they're just golden, they will be soft when touching them but they harden once out of the oven. Let them cool down on a baking rack before icing them if you want to.
6
Prepare the icing mixing the icing sugar with the lemon juice, the honey and lavender. Add more icing sugar if it's too liquid or more juice if it's too thick. Let the shortbread cookies on the rack with the baking paper under, pour the icing on the shortbread cookies with a spoon or a piping bag and let harden (half an hour in the fridge if you're in a hurry) before serving and enjoy with a nice cup of your favorite hot drink!

7332

kcal

Calories

Fat

1845

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup flour sifted, 40 cups icing sugar sifted, 1 teaspoon lavender edible organic, 1 pinch salt, and more.

Yes, Lemon Lavender Olive Oil Shortbread Cookies, Lemon Lavender Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Lavender Olive Oil Shortbread Cookies, Lemon Lavender Icing

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