Lemon Lady Biscuits (Gluten & Dairy Free)

1. 1

   Cream the Margarine and sugar together until creamy and then mix in the zest and juice.

2. 2

   Add the remaining ingredients and mix until a dough forms This should not be too firm and not at all tacky. You should be able to roll it without it being sticky.

3. 3

   Roll the dough to about 1/2cm thick onto a lightly floured surface (or in between to sheets of baking paper), cut shapes and place onto a lined tray. I use a biscuit press for making shapes in this step.

4. 4

   Bake at 160* in a fan forced oven for 25 minutes. Make sure to swap the trays during the cooking process so that they cook evenly. Let cool on the trays.

* Per serving · 4 servings · Values may vary.

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