Lemon Kolaches From Toh Recipe

Name: Lemon Kolaches From Toh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1/4 ounce) packages active dry yeast; 3/4 cup warm milk (110A , to 115A ,); 1/2 cup sugar; 1/2 cup butter, softened; 1 teaspoon salt; 3/4 teaspoon grated lemon peel; 3 eggs; 4 1/2 cups unbleached all-purpose flour; FILLING; 8 ounces cream cheese, softened; 1/4 cup sugar; 1 egg; 1/2 teaspoon grated lemon peel

Servings: persons

2 (1/4 ounce) packages active dry yeast
3/4 cup warm milk (110A , to 115A ,)
1/2 cup sugar
1/2 cup butter, softened
1 teaspoon salt
3/4 teaspoon grated lemon peel
3 eggs
4 1/2 cups unbleached all-purpose flour
FILLING
8 ounces cream cheese, softened
1/4 cup sugar
1 egg
1/2 teaspoon grated lemon peel

1
In a large bowl, dissolve yeast in warm milk. Add sugar, butter, salt, lemon peel, eggs and 2 cups of flour; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
2
Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
3
Punch dough down. Divide in half; shape each half into 12 balls. Place 3 inches apart on greased baking sheets. Flatten each ball to a 3-in. circle. Cover and let rise in a warm place until doubled, about 30 minutes.
4
FILLING:
5
n a small bowl, beat all filling ingredients until smooth. Make a depression in the center of each roll; add filling. Bake at 375u00b0 for 8-10 minutes or until golden brown. Remove from pan to cool on a wire rack.

1205

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 (1/4 ounce) packages active dry yeast, 3/4 cup warm milk (110A , to 115A ,), 1/2 cup sugar, 1/2 cup butter, softened, and more.

Yes, Lemon Kolaches From Toh falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Kolaches From Toh

How did you like this recipe?

Frequently Asked Questions