Lemon Kolaches From Toh Recipe

Name: Lemon Kolaches From Toh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1/4 ounce) packages active dry yeast; 3/4 cup warm milk (110A , to 115A ,); 1/2 cup sugar; 1/2 cup butter, softened; 1 teaspoon salt; 3/4 teaspoon grated lemon peel; 3 eggs; 4 1/2 cups unbleached all-purpose flour; FILLING; 8 ounces cream cheese, softened; 1/4 cup sugar; 1 egg; 1/2 teaspoon grated lemon peel

Servings: persons

2 (1/4 ounce) packages active dry yeast
3/4 cup warm milk (110A , to 115A ,)
1/2 cup sugar
1/2 cup butter, softened
1 teaspoon salt
3/4 teaspoon grated lemon peel
3 eggs
4 1/2 cups unbleached all-purpose flour
FILLING
8 ounces cream cheese, softened
1/4 cup sugar
1 egg
1/2 teaspoon grated lemon peel

1
In a large bowl, dissolve yeast in warm milk. Add sugar, butter, salt, lemon peel, eggs and 2 cups of flour; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
2
Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
3
Punch dough down. Divide in half; shape each half into 12 balls. Place 3 inches apart on greased baking sheets. Flatten each ball to a 3-in. circle. Cover and let rise in a warm place until doubled, about 30 minutes.
4
FILLING:
5
n a small bowl, beat all filling ingredients until smooth. Make a depression in the center of each roll; add filling. Bake at 375u00b0 for 8-10 minutes or until golden brown. Remove from pan to cool on a wire rack.

1205

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 (1/4 ounce) packages active dry yeast, 3/4 cup warm milk (110A , to 115A ,), 1/2 cup sugar, 1/2 cup butter, softened, and more.

Yes, Lemon Kolaches From Toh falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lemon Kolaches From Toh

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions