Lemon Jellyroll

1. 1

   Separate egg whites from the yolks. Whisk the egg whites with the salt until stiff.

2. 2

   In another bowl, beat the egg yolks with the sugar and flour until thick and creamy.

3. 3

   Gently fold the egg whites into yolk mixture.

4. 4

   Grease a rimmed pan with butter and sprinkle with flour.

5. 5

   Place the batter in the pan and bake in a preheated oven at 350u00b0F for 13 minutes.

6. 6

   Turn out onto a clean kitchen towel sprinkled with sugar. Roll up with the towel.

7. 7

   Allow to cool for about 5 to 10 minutes.

8. 8

   Unroll and top with the lemon curd and roll again.

9. 9

   Place on a platter, slice and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.