Lemon Jelly Roll – a delicious recipe with flour, salt, sugar, water, baking powder, eggs. Easy to follow and perfect for any occasion.
Serves 4
General
-
1
Sift together flour, baking powder and salt.
-
2
Break eggs in large mixing bowl.
-
3
Beat at high speed until lemon colored. Gradually add sugar, a tablespoon at a time, beating constantly. Add vanilla; reduce speed to slow.
-
4
Add dry ingredients to egg mixture, beating only until blended.
-
5
Add hot water all at once and beat to a smooth batter.
-
6
Spread evenly in wax paper-lined 15 x 10 x 1-inch jelly roll pan.
-
7
Bake at 375u00b0 for 12 to 14 minutes. Loosen cake carefully from sides of pan with spatula.
-
8
Sift powdered sugar over cake and cover with towel.
-
9
Turn out immediately.
-
10
Remove wax paper and beginning at narrow end, roll cake and towel together.
-
11
Cool.
-
12
Unroll and remove towel.
-
13
Fill as desired.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
